Cafe Calamari Lounge Menu

Served Every Evening Exclusively at The Cafe Calamari Bar Only.
Dine in only

-Antipasta-

Calamari Flash fried, cocktail sauce, lemon 12

Polenta Saltata con Parmigiano Parmesan polenta, pan seared, Bolognese, and fresh mozzarella 10


Gamberone con Crosta di Parmigiano Large Parmesan encrusted shrimp over mesclun greens with balsamic and remoulade sauce 12


Bruschetta al Pomodoro Roma tomatoes, red onion, garlic, basil, and Parmesan on grilled bread 9


Bruschette e Calamari A combination of our bruschetta and calamari 12


Caprese Salad Slices of tomato with fresh mozzarella drizzled with olive oil, balsamic vinegar and fresh cracked pepper. Garnished with fresh basil 8


Antipasto di Mazno Homemade meatballs, Italian sausage, roasted red peppers, tomato basil 9


Strudel ai Quattro Formaggi Four cheese strudel, fennel infused pomodoro 8


Raw Oysters Half dozen fresh shucked oysters on the half shell, served with cocktail sauce, horseradish and lemon 14


Oyster Rockefeller Half dozen oyster topped with a mixture of spinach, fresh garlic, prosciutto, parmesan, pancetta, onions, sweet butter, olive oil, and panko bread crumbs 15


Mitili alla Provenzale Prince Edward Island mussels, tomato, garlic, and butter 12.5

-Bar Mangia-

Bistecca Panino6oz New York Strip, sliced and served open face over parmesan encrusted italian bread, mesclun greens, roasted red peppers, and fresh mozzerella, horseradish sauce served on the side with garlic mashed potatoes 14

Chicken Panino Grilled chicken breast sliced and served open face over parmesan encrusted italian bread with mesclun greens, roasted red peppers, and fresh mozzerella, with a stone ground dijonaise sauce, drizzled with a balsamic glaze served over garlic mashed potatoes 12


Nonna Baldi’s Lasagna Old world traditional Bolognese Lasagna with a four cheese blend, Pomodoro Basilico sauce served with a seasoned bread stick 10


Mini Toscana Salad Mesclun greens tossed with artichoke hearts, roasted red peppers, tomatoes, olives, walnuts, bacon, bleu cheese, fresh mozzerella, fontinella cheese. and a balsamic vinaigrette topped with grilled chicken 10


Pork Chop 8oz Center Cut Pork Chop, finished with our signature honey pear sauce served with garlic mashed potatoes 10


Mushroom Cap Portabella mushroom stuffed with roasted red peppers, fresh basil, and fresh mozzerella, breaded and served over our parmesan marinara with a seasoned bread stick 10


Salmon Pesto baked fresh salmon served over mesclun greens with artichoke hearts, roasted red peppers, and tomatoes, drizzled with a balsamic glaze served with a seasoned bread stick 15.5


Baked Rigatoni Bolognese Rigatoni pasta tossed with traditional Bolognese sauce and baked with mozzerella served with a seasoned bread stick 10


Alfredo Blackened Chicken Balckened grilled chicken served over fettuccini alfredo made with imported parmesan, fresh cream, and sweet butter served with a seasoned bread stick 12

-ADD 1/2 loaf of bread, parmesan, e.v.o.o (serves 2) 1.50 Lobster Bisque 6 Side Salad or Ceaser Salad 4-