TUSCAN SALAD Mesclin Greens tossed wi…

TUSCAN SALAD
Mesclin Greens tossed with Artichoke Hearts, Roasted Red Peppers, Grape Tomatoes, Olives, Walnuts, Fresh Mozzarella, Fontinella Cheese, and Balsamic vinaigrette and homemade crouton

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Todays featured menu item is Eggplant…

Todays featured menu item is Eggplant Grilled Cheese- Grilled Eggplant, Spinach, Sautéed Onion, and Roasted Red Peppers Melted with a 3 Cheese blend on toasted Wheat Bread

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